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Dauphinoise Potatoes


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A decadent French side dish combining slow-cooked layers of sliced potato and gruyere cheese in a garlic-infused cream.

Portion size: 2 servings (300g)

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Potato (49.7%), Cream (21.2%) [MILK], MILK (21.2%), Gruyere Cheese (6.3%) [MILK], Garlic, Thyme, Salt, Pepper


Allergy advice: Allergens are marked in BOLD
Please note: Dishes are prepared in a kitchen where all allergens are present